Chinese Food
All Recipes
Mapo Tofu
I have liked spicy food since I was a student. There is no resistance to spicy food. After getting married and pregnant, I don't want to eat spicy food anymore. It's not that I don't love you anymore. Now July is also big. Don't worry about eati... ...
Longliyu crystal dumpling
Longli fish is delicious. It tastes smooth. It's not old after long cooking. It has almost no fishy smell, high protein and rich nutrition. Dumplings made with leek are very delicious. They are also very fresh and tender. They are especially sui... ...
Pan fried chicken
If you want to eat chicken legs, you can't help what you haven't sold nearby. In a rage, you decide to make your own chicken. I think it's not very authentic after reading some other people's practice of making a big dish of chicken.
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Spring festival feast
New Year's Day activities of my son's school. After school, I brought back a small bag of nougat. About four sweets. My son and I yelled. This was made by my classmates and my mother. They were chatting while eating. They didn't give up eating a... ...
Baked rice with seafood
Wendy's delicious seafood baked rice. Warm and soft rice. With fresh ingredients and delicious sauce. Sprinkle with cheese of Mozzarella. Bake until the cheese is golden. Send out attractive fragrance. A bowl of delicious seafood baked rice. It ... ...
Spaghetti curry
Refer to the story of the cook
Sweet potato spring roll
Sweet potato spring roll
Fried noodles with shrimp and egg yolk
I watched the video released by eclipse on Weibo. I provided ideas and learned how to make such a stir fry. Today is the second time to cook it. It's really delicious. I want to cook it for my little brother right away
Lele's own bacon and leek dumplings
Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Hand grasping cake
It's simple - nothing special
Mapo Tofu
Delicious, spicy and refreshing.
Donkey rolling
Every new year's day, old Beijing has to eat rice cakes. It's necessary for donkey to roll. Glutinous face. Sweet but not greasy bean paste filling. It's delicious to bite.
Congee with preserved egg and lean meat
Because there is no shallot at home, so I changed it into coriander. I don't think there is any congee made by shallot.
Hakka Style Pork Bun
Friends in Qingyuan, Guangdong Province should miss it
